Naturally Cultivated & Stone-Ground Excellence

 Matcha Kaori is a premium matcha green tea sourced from Shizuoka, Japan, a region celebrated for its pristine environment and centuries-old tea traditions. Cultivated using natural methods, this tea is a testament to sustainable and artisanal practices. The delicate tea leaves are carefully harvested, steamed, dried, and stone-ground to produce a vibrant, fine green powder. The traditional stone-grinding process ensures that each batch retains its bright colour, rich nutrients, and complex flavour profile.

 Flavour Profile: Bright, Grassy, and Bittersweet

 Matcha Kaori offers a sensory experience with its bright and grassy notes, complemented by a balanced bittersweet freshness. Aromas of fresh-cut grass blend harmoniously with slightly earthy and floral undertones. The flavours linger softly, leaving a delicate vegetal and floral aftertaste that is both refreshing and grounding.

 A Blend of Tradition and Modernity

 Matcha Kaori is deeply rooted in Japanese culture, where matcha has been celebrated for centuries. Traditionally, it plays a central role in the Japanese tea ceremony, symbolizing mindfulness, respect, and harmony. Whether whisked in a ceremonial chawan or enjoyed as part of a quiet moment at home, Matcha Kaori connects you to these timeless traditions.

 For those seeking modern versatility, Matcha Kaori also shines in contemporary preparations. From vibrant lattes to refreshing smoothies, it adapts effortlessly, offering a unique flavour and nutritional boost to any recipe.

 Why Choose Matcha Kaori?

 Matcha Kaori is suitable for a range of uses:

Ceremonial: Perfect for tea enthusiasts who value traditional preparation, highlighting its rich flavour and natural vibrancy.

Everyday Use: Ideal for daily matcha lovers seeking a high-quality tea for lattes, straight matcha, or iced drinks.

Culinary: Excellent for recipes requiring a matcha powder that imparts flavour without compromising on quality.

Brewing Methods and Tips

Traditional Preparation: Use a bamboo whisk (chasen) to create a frothy, smooth matcha in a chawan. Sift 1–2 grams of Matcha Kaori into the bowl, add 70ml of hot water (not boiling, about 80°C), and whisk in a zig-zag motion. This method highlights its delicate aromas and authentic flavour.

Modern Preparation: Blend 1–2 grams with hot water using an electric frother for a quick, fuss-free cup. Add milk, sweeteners, or fruit for lattes and smoothies.

Packaging & Storage

Matcha Kaori is available in 100g retail packs and 1kg bulk quantities, catering to individual matcha enthusiasts and businesses alike. To maintain its freshness, store the tea in an airtight container away from heat, light, and moisture.

Celebrate the Art of Matcha

Experience Matcha Kaori as a vibrant link between tradition and innovation. Whether you’re embracing the tranquillity of a Japanese tea ceremony or exploring its modern culinary potential, this tea invites you to savour every moment.