A flowery and fragrant tea with a delicate taste.
A high quality tea from Sikkim just north of Darjeeling borders.
Light amber in colour when brewed, it has a flowery and fragrant aroma.
Best enjoyed without milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 2-3 minutes. Dispose of the used tea leaves.
Use with a strainer or tea pot to avoid the mess.
Robert Forsyth –
I am a regular customer – I drink your Nilgiri tea . I decided to try Sikkim tea as it was new to me. I found that Sikkim is quite pleasant and refreshing, and it has a distinctly herbal taste. However, Nilgiri is still my favourite.
I’ll try another Indian tea next time I put in an order.